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Showing 1 - 20 results of 67 for search '(( decrease AND decrease quality processing ) OR ( decrease low decrease can increase ))~', query time: 0.95s Refine Results
7
Published 2020
Subjects: “...Thermal and pasting properties...”
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Article
8
Published 2020
Subjects: “...Thermal and pasting properties...”
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Article
9
Published 2021
“... temperatures, 4 °C and 9 °C, can influence changes in these quality parameters. Experimental and laboratory...”
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Master thesis
11
Published 2007
“... hydrogen ion. Temperature variations for low and high values can induce the metal toxicity. The organic...”
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Master thesis
12
Published 2023
“... as in ATTDC and fermentation of by-products in faeces can be explained by the higher dietary fibre and lower...”
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Doctoral thesis
13
Published 2023
“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
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Article
14
Published 2022
“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Article
15
Published 2016
“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
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18
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
19
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
20
Published 2012
“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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