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Mostrando 1 - 20 resultados de 51 para a busca '(( decrease AND decrease quality probe ) OR ( decrease to decrease the decrease ))~', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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6
Publicado em 2024
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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7
Publicado em 2024
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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12
Publicado em 2021
“... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...”
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15
Publicado em 2023
“... evaluated using JC-1 and CM-H2DCFDA probe, respectively. The ferric reducing antioxidant power (FRAP) assay...”
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