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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), decrease pro (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), decrease pro (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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“... of validation criteria show that pre-processing data using a LOWESS in combination with the Elimination...”
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“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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“... to develop and chemically accompany the alcoholic beverage from pulp of baru, obtaining results that met the...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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