Mostrando 1 - 20 resultados de 393 para a busca '(( decrease AND decrease owing decrease ) OR ( decrease to decrease cooking effects ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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3
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Publicado em 2004
Assuntos: ...extruded pasta; mixture of wheat and soybean; cooking losses...
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12
Publicado em 2022
... and bioactive compounds that promote good health effects. Among the range of specimens, we have Chaya...
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13
Publicado em 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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14
Publicado em 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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20
Publicado em 2016
... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...
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