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Mostrando 1 - 20 resultados de 287 para a busca '(( decrease AND decrease owing decrease ) OR ( decrease may decrease cooking effects ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2022
“... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...”
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3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
6
Publicado em 2009
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Artigo
7
Publicado em 2018
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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8
Publicado em 2018
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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9
Publicado em 2021
“...The aim of this study was to examine the effects of storage on the quality of sausages made with...”
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11
Publicado em 2019
“... interference owing to the decrease of the binding energy is also obtained....”
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Artigo de conferência
12
Publicado em 2007
“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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Artigo
13
Publicado em 2024
“... environment may be owing to a balance between forces promoting thermodynamic stability—leading to a tendency...”
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Artigo
14
Publicado em 2021
“... is produce-dependent. In carrot, two-combined stress effects were evaluated: peel removal vs. shredding, and...”
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15
Publicado em 2021
“... is produce-dependent. In carrot, two-combined stress effects were evaluated: peel removal vs. shredding, and...”
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Artigo
16
Publicado em 2022
“..., as populations along the southwestern Atlantic Ocean display a sharp decrease in abundance toward distributional...”
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17
Publicado em 2015
“... respiratory diseases. We aimed to estimate the effects of NOx exposure on mortality owing to respiratory...”
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Artigo
18
Publicado em 2020
“... of antinutritional factors that may interfere in the digestibility and bioavailability of some nutrients. The...”
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Artigo
19
Publicado em 2007
“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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20
Publicado em 2023
“...This research was carried out with the objective of evaluating the effects of using a chilling...”
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