Showing 1 - 20 results of 314 for search '(( decrease AND decrease owing decrease ) OR ( decrease can decrease cooking effects ))*', query time: 0.78s Refine Results
2
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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9
Published 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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14
... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...
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17
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
18
...The aim of this study was to examine the effects of storage on the quality of sausages made with...
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19
Published 2022
... meat products. In general, different cooking treatments of spices can produce significantly different...
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