Search alternatives:
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 368 for search '(( decrease AND decrease owing decrease ) OR ( decrease by decrease cooking effects ))*', query time: 0.74s Refine Results
2
Published 2022
“... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...”
Access document (1)
Access document (2)
Article
3
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Article
4
Published 2004
Subjects: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
Access document
Article
6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Article
7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Article
8
Published 2022
“... and bioactive compounds that promote good health effects. Among the range of specimens, we have Chaya...”
Access document
Article
12
Published 2009
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
Access document
Article
13
Published 2018
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
Access document
Article
14
Published 2021
“...The aim of this study was to examine the effects of storage on the quality of sausages made with...”
Access document (1)
Access document (2)
Article
17
Published 2022
“... meat products. In general, different cooking treatments of spices can produce significantly different...”
Access document
Article
20
Published 2016
“... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...”
Access document
Article
Export CSV Export RIS