Access document

“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
Access document (1)
Access document (2)

“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)

“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Access document (1)
Access document (2)

Subjects: “...Mediterranean food pattern...”
Access document

“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
Access document

Subjects: “...Food neophobia...”
Access document

Subjects: “...Decrease in meat consuption...”
Access document

“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)

“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)

“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
Access document

“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
Access document (1)
Access document (2)

“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
Access document (1)
Access document (2)

Subjects: “...pattern classification...”
Access document

Subjects: “...Food Chain...”
Access document (1)
Access document (2)

“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
Access document

Subjects: “...Animal food...”
Access document

“... collected using a validated food frequency questionnaire in Brazil. A food intake evaluation was conducted...”
Access document (1)
Access document (2)

“..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...”
Access document