Buscas alternativas:
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
increase further » decrease further (Expandir a busca), increase customer (Expandir a busca), increase the (Expandir a busca)
or processing » or reprocessing (Expandir a busca), poir processing (Expandir a busca), air processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
increase further » decrease further (Expandir a busca), increase customer (Expandir a busca), increase the (Expandir a busca)
or processing » or reprocessing (Expandir a busca), poir processing (Expandir a busca), air processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
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Artigo
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“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... an increase in the nuclear and nucleolar area ratio mean between diploid spermatogonia and haploid earlier...”
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Capítulo de livro
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“... of purity and has much higher yields, with the trade-off of having a higher investment cost and an increase...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
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“... (2 out of 4) and processing speed (1), when presented in the background, and facilitate language...”
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Artigo
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“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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“... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...”
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Artigo