Search alternatives:
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in roasted » and roasted (Expand search), of roasted (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in roasted » and roasted (Expand search), of roasted (Expand search)
1
2
“... increases in the contents of fat and total solids in the milk and a linear decrease in the milk lactose...”
Access document
Access document
Article
3
“... increases in the contents of fat and total solids in the milk and a linear decrease in the milk lactose...”
Access document
Access document
Article
4
5
“... boiled and roasted samples. In general, the decrease in phenolic compounds corresponded with a decline...”
Access document
Access document
Article
6
7
8
“.... The diets with roasted soybean and cottonseed cake presented a reduction in the dry matter and organic...”
Access document
Access document
9
10
11
12
“... correlations were observed for moisture and acidity of roasted coffee, whereas negative correlations were...”
Access document
Access document
Master thesis
13
“... compounds in raw, roasted and reheated fillets under refrigerated storage (14 days). The freezing condition...”
Access document
Access document
Master thesis
14
15
16
17
18
19
20