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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
2
“... weight gain and days on feed of beef steers slaughtered at 15 or 27 months of age. Four hundred and...”
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Artigo
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“...The use of high-grain diets in feedlots is associated with the development of acidosis and...”
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Artigo
7
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Artigo
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“... environment and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
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Artigo
14
“... and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
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Artigo
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“...) in the yellowness subcutaneous fat and myoglobin concentration, and a decrease in L* and a* values...”
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Artigo
17
“... experimental design was completely randomized, with three treatments and three replicates. The experiment was...”
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Artigo
18
“... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...”
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Tese
19
“... at pasture, do not affect their mothers’ performance, and supplementation decreases grazing time of calves...”
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Tese
20
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese