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3
Published 2025
... crossbreeding, combined with 14-day aging, significantly improves beef tenderness and water-holding capacity...
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Doctoral thesis
4
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
5
Published 2016
... period indoors decrease the indole and skatole concentrations in the lambs? fat and has effect on sensory...
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Doctoral thesis
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