Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
during beef » cutting beef (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
during beef » cutting beef (Expandir a busca)
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“...) in the yellowness subcutaneous fat and myoglobin concentration, and a decrease in L* and a* values...”
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Artigo
3
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese
4
“... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...”
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Artigo
5
“... (MY) and composition over time of grazing beef cows and to evaluate nonlinear models to describe the...”
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Tese
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7
“... condition score was observed during the post-partum period studied for both spring and autumn calving cows...”
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Artigo
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“... of different schedules of multiple supplementation on performance and carcass composition during the suckling...”
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Tese
11
“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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Artigo
12
“..., or gain-to-feed ratio during the finishing phase. While HFB may lead to a decrease in overall performance...”
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Tese
13
“... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...”
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Tese
14
“.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...”
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Artigo
15
“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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Artigo
16
“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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Artigo
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“...Two trials were conducted to evaluate the effects of silage crop and levels of dietary crude...”
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Artigo
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“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Tese