Mostrando 1 - 20 resultados de 392 para a busca '(( decrease AND decrease on decrease ) OR ( decrease during decrease food effect ))~', tempo de busca: 1,33s Refinar Resultados
1
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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Artigo
3
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
4
Publicado em 2007
... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...
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Artigo
5
Publicado em 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
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6
Publicado em 2012
... viability during the storage of the beverages, but the chemical and textural changes (decreases...
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Artigo
7
Publicado em 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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Artigo
8
Publicado em 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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Artigo
10
Publicado em 2000
... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...
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Artigo
11
Publicado em 2000
... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...
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Artigo
12
Publicado em 2020
... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...
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Artigo
13
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
15
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
16
Publicado em 2021
Assuntos: ...Food preferences...
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Artigo
17
Publicado em 2021
...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...
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Artigo
18
Publicado em 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Dissertação
19
Publicado em 2021
... parameters. Specifically, it was intended to study the effect on the quality and storage stability...
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Dissertação
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