Search alternatives:
of processing » and processing (Expand search), of process (Expand search)
to decreased » to increased (Expand search), is decreased (Expand search), _ decreased (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease of » decrease in (Expand search)
decrease to » decrease toc (Expand search), decrease the (Expand search), decrease pro (Expand search)
of processing » and processing (Expand search), of process (Expand search)
to decreased » to increased (Expand search), is decreased (Expand search), _ decreased (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease of » decrease in (Expand search)
decrease to » decrease toc (Expand search), decrease the (Expand search), decrease pro (Expand search)
1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Access document
Article
2
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
3
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
Access document
Access document
Article
4
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
5
6
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
Access document
Access document
7
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
9
11
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
Access document
Access document
Article
12
“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
Access document
Access document
Article
13
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
Access document
Access document
14
15
Subjects:
“...Protein Processing, Post-Translational...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
Access document
Access document
18
19
20