Buscas alternativas:
increase further » decrease further (Expandir a busca), increase customer (Expandir a busca), increase the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
increase further » decrease further (Expandir a busca), increase customer (Expandir a busca), increase the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
Acessar documento
Acessar documento
2
3
4
5
“... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
“... (2 out of 4) and processing speed (1), when presented in the background, and facilitate language...”
Acessar documento
Acessar documento
Artigo
7
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
Acessar documento
Acessar documento
Tese
8
9
11
“... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...”
Acessar documento
Acessar documento
Artigo
12
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
13
14
“... of either bulk or 2D nanostructures makes KTO not yet a viable alternative to STO. Within this context and...”
Acessar documento
Acessar documento
15
16
17
“... appropriate processing parameters to be used, in order to produce diverse profiles and high-quality products...”
Acessar documento
Acessar documento
Artigo
18
“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
Acessar documento
Acessar documento
19
“... encapsulated in the CHTMA-Tricine-based hydrogel system. However, these cells did not spread and a decrease...”
Acessar documento
Acessar documento
Dissertação
20
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
Acessar documento
Acessar documento