Showing 1 - 20 results of 58 for search '(( decrease AND decrease of decrease ) OR ( decrease the decrease survival processing ))~', query time: 1.16s Refine Results
2
Published 2011
... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...
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3
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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4
...Background Improving survival and extending the longevity of life for all populations requires...
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Article
5
...BACKGROUND:Improving survival and extending the longevity of life for all populations requires...
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Article
7
by Wang H.
Published 2016
... CC BY licenseBackground Improving survival and extending the longevity of life for all populations requires...
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Article
9
Published 2021
... in microbial and endofaunal diversities, in the detritus processing in estuaries and biogeochemical cycles...
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Article
11
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
14
Published 2012
...Background: Plasmodium has a complex cell biology and it is essential to dissect the cell...
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Article
15
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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16
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
18
Published 2019
... regulation, and to regulate the surface expression of the constitutive glucose transporter GLUT1. In this...
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20
Published 2024
... and health aspects and occurrences of falls, and the Activities-Specific Balance Confidence (ABC...
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Article
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