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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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1
“...). Probably, the yeast has low ethanol tolerance and the ethanol produced inhibits further lactose...”
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Article
2
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Conference object
3
“... kGγ; 0.5 kGγ; 3.0 kGγ and 10.0 kGγ). Chestnuts were previously inoculated with a spore suspension of one strain...”
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4
“... higher in the Pesadão strain than in LR. Chicken foot weight was lower in Pesadão than in LR. There were...”
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Article
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“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Article
7
“... Arginase in mice, contributing to the increased virulence of the strain and the severity of the disease...”
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Master thesis
8
“...The energy density of low power, laser and electromagnetic field , has been used in recent years...”
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Article
9
“... objective of this study was to evaluate the immunomodulatory effect in vitro of CXCL10 and its association...”
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Master thesis
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11
“... a higher incidence among the least educated and lower income individuals. More than one million employees...”
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Article
12
“...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...”
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13
14
“... of organic matter (OM) and lower total digestibility of OM, CP, and NDF than diets containing CS (P<0.050...”
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Doctoral thesis
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19
“..., deferent effect of low pH on bacteriocin production and/or protein degradation seemed more responsible...”
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Article
20