Mostrando 1 - 20 resultados de 681 para a busca '(( decrease AND decrease novel processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
9
Publicado em 2020
... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...
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Artigo
10
Publicado em 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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12
Publicado em 2007
... work was to study the ability of polysaccharides from different and novel sources to be used...
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14
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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15
16
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Artigo
17
Publicado em 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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19
Publicado em 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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Artigo
20
... tion, and cost, while the techniques running behind the analog signal processing are still lagging...
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