Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), oral processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 321 for search '(( decrease AND decrease novel processing ) OR ( decrease toc decrease decrease after ))*', query time: 1.02s Refine Results
6
Published 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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Article
7
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
8
Published 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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9
Published 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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10
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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13
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
14
Published 2022
“... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...”
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Doctoral thesis
15
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
16
Published 2004
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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18
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Article
19
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
20
Published 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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