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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease nitrogen » increase nitrogen (Expand search), increased nitrogen (Expand search), increases nitrogen (Expand search)
nitrogen process » nitrogen processes (Expand search), nitrogen produsts (Expand search), nitrogen protein (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
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“... o consumo de forragem. Este estudo teve como objetivo avaliar o impacto do grau de processamento físico...”
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Master thesis
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“... proteolysis process is an alternative to obtain a high nutritional quality food with a reduced fermentation...”
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Master thesis
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“...A decomposição da matéria orgânica é um processo vital para o funcionamento ecológico...”
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Master thesis
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“... betalains class. These compounds are widely used as additives for food and drugs, due to their antioxidant...”
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Doctoral thesis
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