“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Subjects: “...organic-matter processing...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects: “...Milk processing....”
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Subjects: “...Milk processing....”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Subjects: “...Milk...”
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Subjects: “...Non dairy milk....”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Subjects: “...Milk...”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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Subjects: “...UHT milk...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Subjects: “...Milk - Byproduct - Storage...”
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