Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
milk processado » milho processado (Expandir a busca), milk processed (Expandir a busca), mel processado (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
milk processado » milho processado (Expandir a busca), milk processed (Expandir a busca), mel processado (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
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“..., in immunoglobulin A, M and G (IgA, IgM and IgG) concentrations and lysozyme activity in donkey milk and colostrum...”
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Dissertação
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“...After introductory remarks about the use of milk pasteurization, the author performs a comparative...”
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Artigo
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
9
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
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“... protein content, where at 15 d of ensiling, POL had lower soluble protein content than CON and MYC, after...”
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Dissertação
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“... milk during long cooling process. It may be consumed as a fresh, immediately after manufacture...”
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Artigo
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