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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk practice » link practice (Expand search), sick practice (Expand search), family practice (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk practice » link practice (Expand search), sick practice (Expand search), family practice (Expand search)
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“...ABSTRACT We aimed to evaluate the impact of milking management practices on milk quality though...”
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“...We aimed to evaluate the impact of milking management practices on milk quality though somatic cell...”
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“... technological standard. The milk's quality data of each property (fat, protein, somatic cell count (SCC) and...”
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“...This study aimed to assess the degree of contamination of bulk tank milk (BTM) by Staphylococcus...”
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“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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“... the highest pH values. A higher decrease of the pH after freezing was seen in positive samples. Thus...”
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“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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“... in milk protein and fat were explained by racial pattern of the animals and the amount of concentrate...”
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“... the yield of microbial protein, decreases milk urea nitrogen and tends to increase the yields of milk...”
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“... oral route. The time to reach total enteral nutrition is lower, as is the decrease in length...”
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“... and contextual factors on dietary practices of low birth weight infants. METHODS This cross-sectional...”
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“... responsible for the decrease in the quality of milk, which is reflected in the shelf life of pasteurized milk...”
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