Showing 1 - 20 results of 153 for search '(( decrease AND decrease milk practice ) OR ( python protein decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 2020
...ABSTRACT We aimed to evaluate the impact of milking management practices on milk quality though...
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Article
2
Published 2020
...We aimed to evaluate the impact of milking management practices on milk quality though somatic cell...
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3
Published 2015
... technological standard. The milk's quality data of each property (fat, protein, somatic cell count (SCC) and...
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4
Published 2015
...This study aimed to assess the degree of contamination of bulk tank milk (BTM) by Staphylococcus...
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6
... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...
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7
Published 2011
... the highest pH values. A higher decrease of the pH after freezing was seen in positive samples. Thus...
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Article
10
... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...
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14
Published 2015
... in milk protein and fat were explained by racial pattern of the animals and the amount of concentrate...
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Article
15
... the yield of microbial protein, decreases milk urea nitrogen and tends to increase the yields of milk...
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Doctoral thesis
16
Published 2019
... oral route. The time to reach total enteral nutrition is lower, as is the decrease in length...
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Article
17
Published 2020
... and contextual factors on dietary practices of low birth weight infants. METHODS This cross-sectional...
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Article
18
Published 2015
... responsible for the decrease in the quality of milk, which is reflected in the shelf life of pasteurized milk...
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