Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk access » family access (Expand search), quick access (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk access » family access (Expand search), quick access (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... annual ryegrass at medium pasture allowance could increase substitution rate and decrease milk production...”
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“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
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Article
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“...After introductory remarks about the use of milk pasteurization, the author performs a comparative...”
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Article
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“... decreases for calves and increases for cows during lactation period. Also, an associated effect between milk...”
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Doctoral thesis
7
“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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Article
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
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“... milk during long cooling process. It may be consumed as a fresh, immediately after manufacture...”
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Article
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“... condition score (BCS), carcass characteristics, milk yield, calves’s performance, and blood characteristics...”
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Article
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“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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“... 21 to 84 d of age. Calves were managed equally during the first 21 d, fed with 6 L/d of whole milk and a commercial...”
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Article