Mostrando 1 - 20 resultados de 28 para a busca '(( decrease AND decrease meat processing ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,95s Refinar Resultados
3
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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4
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
5
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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12
Publicado em 2022
... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...
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Dissertação
14
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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