Showing 1 - 16 results of 16 for search '(( decrease AND decrease meat processing ) OR ( decrease times decrease decrease after ))~', query time: 1.04s Refine Results
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Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
6
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
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