Showing 1 - 20 results of 35 for search '(( decrease AND decrease meat processing ) OR ( decrease food decrease the decrease ))~', query time: 0.96s Refine Results
4
Published 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Doctoral thesis
7
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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17
Published 2019
... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...
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Bachelor thesis
18
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
19
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Bachelor thesis
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