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Showing 1 - 16 results of 16 for search '(( decrease AND decrease meat processing ) OR ( decrease brazil decrease at decrease ))~', query time: 1.06s Refine Results
2
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
3
Published 2018
“... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...”
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4
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
7
Published 2019
“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Bachelor thesis
10
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
11
Published 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
12
Published 2012
“... source in tropical regions such as the Northeast of Brazil. It is a cheap source of protein and important...”
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Doctoral thesis
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