Search Results - (( decrease AND decrease meat processing ) OR ( decrease at decrease asian decrease ))*

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1

Dramatic decrease of flood frequency in the Mekong Delta due to river-bed mining and dyke construction

by Park, Edward

Published 2020

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Article

2

Quality attributes of different marinated oven-grilled pork neck meat

by Okpala, Charles Odilichukwu R

Published 2023

Subjects: “...Pork neck meat...”
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Article

3

Quality solutions and food safety for wild pigs (Sus Scrofa) and pork processing in the North...

by HUY,Dinh Tran Ngoc

Published 2022

Subjects: “...pork meat processing...”
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Article

4

Milho grão seco, úmido e sais de cálcio de ácidos graxos em dietas para novilhos Nelore em confinamento: desempenho, características de carcaça e perfil de ácidos graxos

by Silva, Saulo da Luz e

Published 2005

Subjects: “...grain corn processing...”
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Doctoral thesis

5

Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production

by SAFAR,Gadimova Natavan

Published 2022

Subjects: “...meat protein...”
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Article

6

Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes

by Martins, Artur J.

Published 2020

Subjects: “...meat product...”
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Article

7

EFFECT OF PRE-SLAUGHTER CONFINEMENT STRESS ON PHYSICOCHEMICAL PARAMETERS OF CHICKEN MEAT

by Lazaro, Cesar

Published 2019

“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article

8

Sanitary risk assessment for caiman meat quality in Central Amazon

by Martins, Adriana Sotero

Published 2015

Subjects: “...Caiman Meat...”
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Article

9

Reflectance as a decision-making tool for the application of fungicide to the Asian Soybean Rust

by Michels,Roger N.

Published 2018

“... aimed at obtaining a disease gradient (Asian soybean rust) by means of different numbers and times...”
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Article

10

Reflectance as a decision-making tool for the application of fungicide to the Asian Soybean Rust

by Michels, Roger N.

Published 2019

“... aimed at obtaining a disease gradient (Asian soybean rust) by means of different numbers and times...”
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Article

11

Chemical, physicochemical and sensorial characterization of nitrite-free dry-cured bísaro shoulders

by Leite, Ana

Published 2022

Subjects: “...Meat products...”
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Article

12

PSE (Pale, Soft, Exudative) : avaliação da metodologia do gás halotano para sua detecção em frango de corte e uso de simbiótico para o seu controle em suínos

by Santos, Tatiana Neuza Souza dos

Published 2024

Subjects: “...Meat - Preservation...”
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Master thesis

13

Development of new deer (Cervus elaphus) meat products: Evaluation of the physicochemical...

by Ramella

Published 2023

Subjects: “...deer meat...”
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Doctoral thesis

14

Does the I86F mutation of succinate dehydrogenase subunit c increase fungicide resistance and have a fitness in Asian Soybean Rust (Phakopsora pachyrhizi)?

by Borba, Jackeline Pedriana

Published 2020

Subjects: “...Asian soybean rust...”
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Master thesis

15

Quality and stability of cooked sausages made from turkey meat affected by the white striping myopathy

by Carvalho, Larissa Tatero

Published 2021

“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article

16

Study of quantification and validation methodologies of soy proteins and collagen and technological uses in meat products

by Della Torre, J. C. M.

Published 2005

“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article

17

Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil

by Mottin, Vanessa Daniele

Published 2010

Subjects: “...Luncheon meat...”
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Article

18

Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing

by Pereira, Ana Paula

Published 2015

“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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19

Microbiological characterization of alheira, a typical Portuguese fermented sausage, and its relation with hygienic conditions of the processing environments

by Magalhães, Ana Luísa

Published 2011

“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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20

Exigência de lisina digestível para frangos de corte de menor potencial genético para crescimento

by Brasil, Ronner Joaquim Mendonça

Published 2016

Subjects: “...Meat quality...”
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Master thesis

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