Showing 1 - 20 results of 67 for search '(( decrease AND decrease low processing ) OR ( decrease food decrease decrease after ))~', query time: 0.88s Refine Results
6
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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7
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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17
Published 2020
... protein content, where at 15 d of ensiling, POL had lower soluble protein content than CON and MYC, after...
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Master thesis
19
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
20
Published 2007
... chemical composition of the water is of lower importance. However, daphnids respond to food levels, and the...
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Master thesis
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