Showing 1 - 20 results of 724 for search '(( decrease AND decrease lodging decrease ) OR ( decrease rate decrease food effect ))*', query time: 1.02s Refine Results
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Access document (1)
Access document (2)
Article
3
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
Access document (1)
Access document (2)
Article
6
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
Access document
Article
7
...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...
Access document (1)
Access document (2)
Article
8
...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...
Access document
Article
9
...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...
Access document
Article
10
Published 2000
Subjects: ...food conversion...
Access document
Article
13
17
... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...
Access document
Article
Export CSV Export RIS