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decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease owing (Expandir a busca), decrease walking (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 89 para a busca '(( decrease AND decrease lodging decrease ) OR ( decrease may decrease cooking effects ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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3
Publicado em 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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4
Publicado em 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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6
Publicado em 2009
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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7
Publicado em 2018
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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13
Publicado em 2000
Assuntos: “...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...”
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15
Publicado em 2018
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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16
Publicado em 2021
“...The aim of this study was to examine the effects of storage on the quality of sausages made with...”
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19
Publicado em 1968
“... this is probably one of the teasons for this acreage decrease. Lodging undoubtedly is the major problem...”
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20
Publicado em 2007
“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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