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decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
walking objects » talking objects (Expand search), walking subjects (Expand search), falling objects (Expand search)
decrease juice » decrease due (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
walking objects » talking objects (Expand search), walking subjects (Expand search), falling objects (Expand search)
decrease juice » decrease due (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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