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decreased food » decreases food (Expand search), decrease food (Expand search), decreased blood (Expand search)
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Showing 1 - 20 results of 43 for search '(( decrease AND decrease in processing ) OR ( decrease the decreased food decrease ))~', query time: 1.29s Refine Results
1
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
3
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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9
Published 2007
“... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...”
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Master thesis
10
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
11
Published 2020
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Article
12
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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14
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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15
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
16
Published 2021
“... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...”
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