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strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of effect » of effects (Expandir a busca), of effective (Expandir a busca)
Mostrando 1 - 20 resultados de 371 para a busca '(( decrease AND decrease in decrease ) OR ( decrease strain decrease of effect ))~', tempo de busca: 1,19s Refinar Resultados
6
Publicado em 2021
“... assessed the effect of soil amendment with copper and zinc, as sulfate or nitrate salts, on the fate...”
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Artigo
7
Publicado em 2023
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Artigo de conferência
8
Publicado em 2011
“... kGγ; 0.5 kGγ; 3.0 kGγ and 10.0 kGγ). Chestnuts were previously inoculated with a spore suspension of one strain...”
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10
Publicado em 2021
Assuntos: “...Civil and Structural Engineering...”
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Artigo
11
Publicado em 2017
Assuntos: “...Strain...”
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Dissertação
12
Publicado em 2012
“... study, the effect of three metals with different biological importance - iron, copper and silver...”
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13
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
15
Publicado em 2012
“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
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Artigo
16
Publicado em 2017
“... strongly studied since the classical fundamental works of Piqué (1972), Hoepffner (1974), Jenny (1974), and...”
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Artigo de conferência
17
Publicado em 2012
“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
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Artigo
18
Publicado em 2021
“... a decrease in bone phosphorus and calcium contents. Label Rouge chickens showed a greater crypt depth and...”
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Artigo
20
Publicado em 2009
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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