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decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
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“... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...”
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from...”
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“... of the ammonium salts to the catalyst lead to a decrease in the amounts of diglycerides in the products...”
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“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from...”
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Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
“...The objective of this work was to evaluate the effect of immunocastration and supplementation with...”Access document
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“... adherence changes over time along economic cycles; (2) the role of food prices and household income...”
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“... meat decreases the levels of polyunsaturated fatty acids, omega-3, omega-6 and the omega-6: omega...”
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