Mostrando 1 - 20 resultados de 20 para a busca '(( decrease AND decrease in decrease ) OR ( decrease may decrease cooking effects ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2018
... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...
Acessar documento
Tese
2
Publicado em 2009
... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...
Acessar documento
Artigo
3
Publicado em 2018
... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...
Acessar documento
Artigo
4
Publicado em 2019
... excitable temperament in Nellore cattle may have negative effects in some of the carcass and meat quality...
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2025
... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...
Acessar documento (1)
Acessar documento (2)
Tese
7
Publicado em 2023
... cooking at home may make eating healthier more difficult. We suggest that community-based health promotion...
Acessar documento
8
... by a decrease in expansion and an increase in hardness by CPP and OF inclusions (P < 0.001). Starch...
Acessar documento (1)
Acessar documento (2)
Artigo
13
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
Acessar documento
Tese
14
Publicado em 2017
...Basil was selected and improved to many different purposes, as the cooking, ornamentation and...
Acessar documento
Tese
Exportar CSV Export RIS