Showing 1 - 20 results of 714 for search '(( decrease AND decrease in decrease ) OR ( decrease at decrease food effect ))~', query time: 1.01s Refine Results
1
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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3
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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6
Published 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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7
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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11
Published 2012
...Yacon (Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson) is a storage root originally grown...
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13
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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14
15
Published 2020
Subjects: ...Diet, Food, and Nutrition...
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16
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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17
Published 2011
... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...
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18
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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19
Published 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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