Buscas alternativas:
decrease binding » increases binding (Expandir a busca), increase bonding (Expandir a busca), decreases handling (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease binding » increases binding (Expandir a busca), increase bonding (Expandir a busca), decreases handling (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... density and, consequently, the number of biofilm calcium (Ca) binding sites. Ca bound to bacterial cell...”
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Artigo
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“...-binding capacity and H+ release are decreased to about 40% of the original values. This effect...”
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Artigo
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“... actin cytoskeleton and not on tubulin. We evaluated the expression of three actin-binding proteins...”
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Artigo
7
“... treatments, as indicated be the augmented glucose consumption and lactate production. E2 treatment did not...”
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Dissertação
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“... concentrations of DNA. The effect is attributed to the presence of a mixture of ss- and dsDNA molecules. Thus the...”
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Artigo
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“.... Applying HA rates decreased maximum adsorption capacity, increased P binding energy to soil colloids and...”
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Artigo
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“...This study was designed to determine the effects of phlebotomy on iron body contents and...”
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Artigo
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“...This study was designed to determine the effects of phlebotomy on iron body contents and...”
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Artigo
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“... critical micellar concentrations and did not alter the critical aggregation concentrations of the...”
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Artigo
15
“... critical micellar concentrations and did not alter the critical aggregation concentrations of the...”
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Artigo
16
Implementation and preliminary evaluation of the Tumor Microenvironment of Co-Cultive HTB-125/HTB...
“... that, although the factors secreted by one cell line do not have a marked negative effect on the...”Acessar documento
preprint
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“...). Considering the high binding capacity of albumin and low side-effects, the aim of this study was to evaluate...”
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Artigo
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“... binding and/or olfactory transduction is reliant on external Na+ (but not Ca2+) at higher salinities but...”
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Artigo
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