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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
guava processing » data processing (Expand search), cassava processing (Expand search), plasma processing (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
guava processing » data processing (Expand search), cassava processing (Expand search), plasma processing (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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Subjects:
“...Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity....”
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Article
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis
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“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Doctoral thesis
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“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Doctoral thesis
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“... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...”
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Master thesis
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“...This study aimed to evaluate the quality and antioxidant activity of guava (Psidium guajava...”
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Master thesis
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“... is destined to the food processing industry, generating a expressive amount of agro-industrial coproducts...”
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Master thesis
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“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Doctoral thesis
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“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Article