Showing 1 - 20 results of 340 for search '(( decrease AND decrease frying processes ) OR ( decrease burden decrease decrease after ))*', query time: 0.82s Refine Results
2
Published 2011
... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...
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6
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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11
Published 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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13
Published 2020
... constituted more than half of all disease burden. Decreases in age-standardised DALY rates have accelerated...
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16
Published 2025
... after retirement. Methods: This study includes 84 former Portuguese football players (48.8 ± 8.2 years...
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