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Showing 1 - 2 results of 2 for search '(( decrease AND decrease frying process ) OR ( decrease not decrease il decrease ))~', query time: 0.89s Refine Results
1
Macarrão instantâneo funcional obtido pelos processos de fritura convencional e a vácuo
by Vernaza Leoro, Maria Gabriela
Published 2011
Subjects: “...Frying...”
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Doctoral thesis
2
Desenvolvimento de metodologia para determinação de digluconato de clorhexidina e 4-cloroanilina em carcaças de frango tratadas : avaliação de residuos em carcaças apos o processamento termico e durante...
by Vicente, Eduardo
Published 2001
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Institution
UNICAMP 2
Source
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP) 2
Author
Vernaza Leoro, Maria Gabriela 1 Vicente, Eduardo 1
Format
Doctoral thesis 2
Language
Português 2
Subject
Amido resistente 1 Aminas 1 Clorexidina 1 Cromatografia a gás 1 Cromatografia líquida 1 Espectrometria de massa 1 more ... Frango de corte 1 Fritura 1 Fritura a vácuo 1 Frying 1 Instant noodles 1 Isolado protéico de soja 1 Macarrão instantâneo 1 Resistant starch 1 Resíduos - Análise 1 Soy protein isolate 1 Vacuum frying 1 see all ... less ...
Year of Publication
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