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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease fresh » decrease treg (Expand search), decrease fear (Expand search), decrease risk (Expand search)
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decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease fresh » decrease treg (Expand search), decrease fear (Expand search), decrease risk (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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Article
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“... including anti-inflammatory and wound healing effects. The main objective of this work is to verify if the...”
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Doctoral thesis
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“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Master thesis
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“... lactis lactis.From gaseous ozone treatments applied to whole and fresh fillets salmon trout, a decrease...”
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“... decreases immunogenic response, but it may modify the natural extracellular matrix composition and behavior...”
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Article
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“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
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“...There is a growing market demand for consumption of nutritious, fresh and practical foods...”
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Master thesis
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“... substitution levels on both fresh and hardened properties is evaluated, considering stabilization times...”
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Master thesis
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“... refrigerated and frozen storage, the sensory evaluator perceived a more intense characteristic odor of fresh...”
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Master thesis