Showing 1 - 20 results of 64 for search '(( decrease AND decrease fresh properties ) OR ( decrease in decrease decrease after ))~', query time: 0.94s Refine Results
2
Published 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
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Master thesis
3
Published 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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Article
4
Published 2016
... including anti-inflammatory and wound healing effects. The main objective of this work is to verify if the...
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Doctoral thesis
7
... lactis lactis.From gaseous ozone treatments applied to whole and fresh fillets salmon trout, a decrease...
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9
Published 2019
... decreases immunogenic response, but it may modify the natural extracellular matrix composition and behavior...
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Article
12
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
13
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
18
Published 2023
...There is a growing market demand for consumption of nutritious, fresh and practical foods...
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Master thesis
20
... substitution levels on both fresh and hardened properties is evaluated, considering stabilization times...
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Master thesis
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