Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease fresh » decrease treg (Expandir a busca), decrease fear (Expandir a busca), decrease risk (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease fresh » decrease treg (Expandir a busca), decrease fear (Expandir a busca), decrease risk (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
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“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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Artigo
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“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
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“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Tese
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“... lactis lactis.From gaseous ozone treatments applied to whole and fresh fillets salmon trout, a decrease...”
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“... decreases immunogenic response, but it may modify the natural extracellular matrix composition and behavior...”
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Artigo
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“...There is a growing market demand for consumption of nutritious, fresh and practical foods...”
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Dissertação
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“... of peroxidase (POD) in green beans; to study the kinetic behavior of these properties, and to evaluate the shelf...”
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Dissertação
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“... of flavors and unpleasant odors, which can be perceived by consumers. The higher content of carbonyls in the...”
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Dissertação
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