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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
food using » wood using (Expandir a busca), blood using (Expandir a busca)
Mostrando 1 - 20 resultados de 400 para a busca '(( decrease AND decrease food using ) OR ( decrease by decrease decrease after ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
3
Publicado em 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Artigo
6
Publicado em 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Dissertação
7
Publicado em 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
8
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
10
por Basto, B.
Publicado em 2022
“... production using a less expensive fermentation condition and alternative media totally composed...”
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11
Publicado em 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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Artigo
14
Publicado em 2023
“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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15
por Basto, B.
Publicado em 2022
“... production using a less expensive fermentation condition and alternative media totally composed...”
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16
Publicado em 2008
“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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Artigo
18
Publicado em 2023
Assuntos: “...Food and nutrition security...”
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Trabalho de conclusão de curso
19
Publicado em 2023
Assuntos: “...Food and nutrition security...”
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Trabalho de conclusão de curso
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