Mostrando 1 - 20 resultados de 435 para a busca '(( decrease AND decrease food using ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
3
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Artigo
4
Publicado em 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Artigo
7
Publicado em 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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Artigo
8
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Artigo
10
Publicado em 2011
... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...
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Artigo
11
por Basto, B.
Publicado em 2022
... production using a less expensive fermentation condition and alternative media totally composed...
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12
Publicado em 2006
... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...
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Artigo
14
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
17
por Basto, B.
Publicado em 2022
... production using a less expensive fermentation condition and alternative media totally composed...
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19
Publicado em 2023
Assuntos: ...Food and nutrition security...
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Trabalho de conclusão de curso
20
Publicado em 2023
Assuntos: ...Food and nutrition security...
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Trabalho de conclusão de curso
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