“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Subjects: “...Solid-state fermentation...”
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Subjects: “...Food...”
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“... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...”
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Subjects: “...food...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Subjects: “...food behavior...”
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Subjects: “...Artificial food...”
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Subjects: “...Solid-state fermentation...”
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“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Subjects: “...Solid-state fermentation...”
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Subjects: “...Solid-state fermentation...”
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“... L.) is a widely used spice that exhibits potent anti-inflammatory response and appears to decrease indirect...”
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“..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...”
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“..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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