Showing 1 - 20 results of 617 for search '(( decrease AND decrease food processing ) OR ( python bpi python python programming ))*', query time: 0.72s Refine Results
14
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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19
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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20
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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